INSTRUCTIONS
1.- Peel the vegetables.
2.- Slice the vegetables.
3.- Boil the water to boil the vegetables.
4.- Beat the eggs and cream.
5.- Season with salt.
6.- Drain the vegetables.
7.- Spread some butter over the bowl.
8.- Place the vegetables in the bowl.
9.- Pour the eggs and the cream over the vegetables.
10.- Finally heat the oven at 200º and bake for 30 minutes to make the cake.
4 Carrots.
2 Potatoes.
6 Broad beans.
Cauliflower.
Broccoli.
3 Eggs.
250 gr cream.
INSTRUCTIONS
1.- Peel the vegetables.
2.- Slice the vegetables.
3.- Boil the water to boil the vegetables.
4.- Beat the eggs and cream.
5.- Season with salt.
6.- Drain the vegetables.
7.- Spread some butter over the bowl.
8.- Place the vegetables in the bowl.
9.- Pour the eggs and the cream over the vegetables.
10.- Finally heat the oven at 200º and bake for 30 minutes to make the cake.